Navya Naveli Nanda is a true-blue foodie. When travelling around the world or hanging out with her girlfriends, Navya loves to explore various cuisines and devour delectable meals. Wondering what’s her current favourite? Hint: It’s a classic Maharashtrian dish. Okay, we won’t trouble you much. The young entrepreneur relished the very popular misal pav. She shared a series of pictures – on Instagram Stories – which captured her foodie outing with friends. The bunch savoured the delectable Maharashtrian meal and were all smiles as they posed for the photographs. Misal pav is a popular street food known for its rich taste and satisfying texture. To complement their meal, as evident in the pictures, Navya and her friends also added glasses of refreshing chaas, a buttermilk-based drink. Chaas was just the right pick to perfectly balance out the spiciness of misal pav. 

Take a look at Navya’s indulgence:

Also Read: Navya Naveli Nanda Is In The Mood For Mangoes, Here’s Proof

While Navya Nanda’s culinary explorations continue to keep her Instagram family hooked, we can bet you are already thinking about the flavourful magic misal pav weaves. Don’t worry, you can easily recreate this magic in your kitchen. Below mentioned are some recipes you can rely on. 

1. Misal Pav

Known for its fiery and rich flavours, misal pav consists of a spicy curry made from sprouted lentils, topped with farsan (crunchy mixtures), and served with soft pav bread. Click here for the recipe.

2. Vada Pav

It is a beloved Mumbai street food, also known as the “Indian burger.” Vada pav is nothing but a deep-fried potato dumpling (vada) nestled inside a pav bun and is served with chutneys and fried green chillies. Recipe here.

3. Masala Pav 

This is a delightful Indian street snack that consists of buttery pav buns soaked in a spiced tomato-based gravy. With a generous amount of butter and garnishing of onions, cilantro, and lemon – it’s a mouthwatering delight. Want a recipe? Click here.

4. Pav Bhaji 

Flavorful and spicy vegetable curry (bhaji) served with buttery, toasted pav buns make for a delightful medley of flavours. What else could we ask for? Detailed recipe here.

5. Ussal Pav

This traditional Maharashtrian dish is known for its simplicity and deliciousness. It consists of sprouted moth beans cooked with an array of local spices. This wholesome and flavorful combination, served with pav buns, is a favourite among locals and visitors alike. Click here for the full recipe.

What is your favourite pav dish? Tell us in the comment section below.